Yashwanth Reddy in Adelaide works at SkyCity Adelaide (Pre opening chef de partie (pastry)) and was educated at Culinary Academy of India.
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SkyCity Adelaide
Oct 2020
-
Present
Pre opening chef de partie (pastry)
Four Seasons Hotels and Resorts
Feb 2017
-
Oct 2020
Chef De Partie pastry
Oberoi Hotels & Resorts
Jun 2013
-
Oct 2014
Operations Program(pastry)
Culinary Academy of India
2010
-
2013
Bachelor's degree. Culinary Arts/Chef Training
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