Ryan dela Vega in Adelaide works at SkyCity Adelaide (Junior Sous Chef) and was educated at William Angliss Institute.
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SkyCity Adelaide
Oct 2020
-
Present
Junior Sous Chef
Silky Oaks Lodge
Mar 2017
-
Oct 2020
Sous Chef
Dinner by Heston
Jan 2017
-
Mar 2017
Commis Chef
William Angliss Institute
2014
-
2016
Bachelor’s Degree. Hospitality Administration/Management
William Angliss Institute
2014
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2016
Bachelor’s Degree
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