Ryan dela Vega in Adelaide, South Australia works at SkyCity Adelaide (Junior Sous Chef) and was educated at William Angliss Institute.
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SkyCity Adelaide
Oct 2020 - Present3 months
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Present
Junior Sous Chef
Silky Oaks Lodge
Mar 2017 - Oct 2020
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Sous Chef
Dinner by Heston
Jan 2017 - Mar 20173 months
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Commis Chef
William Angliss Institute
2014
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2016
Bachelor’s Degree. Hospitality Administration/Management
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