Stefan Lam in Perth works at Frasers Restaurant Group (Chef De Partie) and was educated at Le Cordon Bleu College of Culinary Arts-Pasadena.
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Frasers Restaurant Group
Sep 2012
-
Present
Chef De Partie
Campanile
Apr 2010
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Jun 2011
Line Cook
Le Cordon Bleu College of Culinary Arts-Pasadena
Bachelor's degree. Hospitality Administration/Management
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AT FRASERS RESTAURANT GROUP