Patrick Salord in Perth works at Frasers Restaurant Group (Head Sommelier) and was educated at Grenoble Catering School.
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Frasers Restaurant Group
Nov 1994
-
Present
Head Sommelier
Frasers and Indiana
Sep 1994
-
Present
Sommelier
Matilda Bay Brewing Cie
Jun 1990
-
Oct 1991
Brasserie manager
Grenoble Catering School
1967
-
1969
BTH. Hospitality Administration/Management / Baccalaureat (TEE)
RELATED SEARCHES
AT FRASERS RESTAURANT GROUP