Perrane Vulliez-Rousselet in Hassall Grove, New South Wales works at Samovar Catering (Owner/Chef) and was educated at Institut Paul Bocuse.
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Samovar Catering
Aug 2015 - Present
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Present
Owner/Chef
Institut Paul Bocuse
2002
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2004
Diploma. Culinary Art and Hotel Management
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AT SAMOVAR CATERING