Marsel Abushaev in Sydney works at Samovar Catering (Owner and Executive Chef) and was educated at Tashkent Food Technology College.
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Samovar Catering
Aug 2015 - Present
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Present
Owner and Executive Chef
The Menzies Hotel Sydney
Jun 2012 - Dec 2016
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Executive Sous Chef
Etihad Airways
Sep 2011 - Jun 201210 months
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In-Flight Chef
Tashkent Food Technology College
1998
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2000
Diploma in Food Preparation Technology. Major in Organization of Catering Establishments
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AT SAMOVAR CATERING