Marsel Abushaev

Sydney

Marsel Abushaev in Sydney works at Samovar Catering (Owner and Executive Chef) and was educated at Tashkent Food Technology College.

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Jobs

Samovar Catering Aug 2015 - Present
Owner and Executive Chef

The Menzies Hotel Sydney Jun 2012 - Dec 2016
Executive Sous Chef

Etihad Airways Sep 2011 - Jun 2012
In-Flight Chef

Education

Tashkent Food Technology College 1998 - 2000
Diploma in Food Preparation Technology. Major in Organization of Catering Establishments

Tashkent Food Technology College
Diploma in Food Preparation Technology

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