Laurent Meric in Melbourne works at CACAO Chocolates & Patisserie (Owner / Sales Director) and was educated at Chamber of Commerce Paris France.
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CACAO Chocolates & Patisserie
Oct 2003
-
Present
Owner / Sales Director
Laurent Bakery PTY LTD
Nov 2000
-
Jun 2003
Production Manager
InterContinental Sydney
Mar 1999
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Nov 2000
Head Pastry Chef
Chamber of Commerce Paris France
1993
-
1995
Master's degree. Patisserie, confiserie, chocolaterie and traiteur. Master
Ecole Hoteliere Souillac, France
Master degree Paris
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AT CACAO CHOCOLATES & PATISSERIE