Jai Nirokhekar

Melbourne

Jai Nirokhekar in Melbourne works at CACAO Chocolates & Patisserie (Chocolatier) and was educated at Le Cordon Bleu Australia-Melbourne.

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CACAO Chocolates & Patisserie Nov 2020 - Present
Chocolatier

CACAO Chocolates & Patisserie Sep 2019 - Oct 2020
Pastry chef

Manningham hotel and club Mar 2019 - Present
Cook

Le Cordon Bleu Australia-Melbourne   2019 - 2021
Advance Diploma of Hospitality (Patisserie). Hospitality Administration/Management

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, GOA   2015 - 2018
Bachelor of science in Hospitality and Hotel Administration. Hospitality Administration/Management