Gaurav Bide

Sydney

Gaurav Bide in Sydney works at Sofitel Sydney Darling Harbour (Executive Sous Chef) and was educated at Institute of Hotel Management, Catering Technology and Applied Nutrition, PUSA New Delhi.

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Sofitel Sydney Darling Harbour Nov 2019 - Present
Executive Sous Chef

Four Seasons Hotels and Resorts Nov 2015 - Nov 2019
Head Chef - Events, Conference Services and Outlets

One&Only Resorts Dec 2014 - Nov 2015
Chef de Cuisine

Institute of Hotel Management, Catering Technology and Applied Nutrition, PUSA New Delhi   2004 - 2007
Bachelor of Science. Hotel Management