Gaurav Bide in Sydney, New South Wales works at Sofitel Sydney Darling Harbour (Executive Sous Chef) and was educated at Institute of Hotel Management, Catering Technology and Applied Nutrition, PUSA New Delhi.
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Sofitel Sydney Darling Harbour
Nov 2019
-
Present
Executive Sous Chef
Four Seasons Hotels and Resorts
Nov 2015
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Nov 2019
Head Chef - Events, Conference Services and Outlets
One&Only Resorts
Dec 2014
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Nov 2015
Chef de Cuisine
Institute of Hotel Management, Catering Technology and Applied Nutrition, PUSA New Delhi
2004
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2007
Bachelor of Science. Hotel Management
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AT SOFITEL SYDNEY DARLING HARBOUR