Bas Van Uyen in Melbourne works at LUCAS Restaurants (Group Operations Executive Chef) and was educated at Institute of Public Accountants.
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LUCAS Restaurants
May 2019 - Present1 year 8 months
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Present
Group Operations Executive Chef
Flamen Hot BBQ’s
Oct 2020 - Present3 months
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Present
Owner and Chief BBQ Maker
Crown Resorts
May 2016 - May 2019
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Executive Sous Chef
Institute of Public Accountants
Diploma. Accounting and Finance
Crown College
Diploma Business and Leadership
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AT LUCAS RESTAURANTS