Yonge Kim in Southbank works at LUCAS Restaurants (Executive Chef at Kisume) and was educated at Le Cordon Bleu Australia-Sydney.
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LUCAS Restaurants
Apr 2019
-
Present
Executive Chef at Kisume
The Star Entertainment Group
Aug 2017
-
Apr 2019
Chef De Cuisine
Rockpool Dining Group
Apr 2016
-
Aug 2017
Executive Chef at Sake restaurant and bar Hamer hall / Flinders Lane
Le Cordon Bleu Australia-Sydney
2009
-
2011
Diploma. Commercial cookery
Le Cordon Bleu Australia-Sydney
2009
-
2011
Diploma
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