Amanda Athis

Sydney

Amanda Athis in Sydney works at Le Cordon Bleu College of Culinary Arts (Hospitality Management Lecturer) and was educated at TAFE NSW.

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Le Cordon Bleu College of Culinary Arts Jul 2017 - Present - Present
Hospitality Management Lecturer

The Belle Restaurant Group 1997 - 20161 -
Executive Chef / Business Owner / Director

Cafe Botannix 1995 - 1997 -
Head Chef

TAFE NSW   2017 - 2019
Training and Assessment, Certificate IV + TAEASS502 and TAELLN411. Training

TAFE NSW  
Certificate in Marketing. Marketing