Mark Jones in Sydney works at Le Cordon Bleu College of Culinary Arts (Chef/Lecturer) and was educated at University of Technology Sydney.
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Le Cordon Bleu College of Culinary Arts
Apr 2007
-
Present
Chef/Lecturer
University of Technology Sydney
2011
-
2015
Bachelor of Education - BEd. Adult and Continuing Education and Teaching
Colchester Institute
1990
-
1992
Hospitality Administration/Management
RELATED SEARCHES
SIMILAR NAMES
AT LE CORDON BLEU COLLEGE OF CULINARY ARTS