Akilaesh Ramakrishnan in Melbourne works at Seagrass Boutique Hospitality Group (Line Cook) and was educated at Le Cordon Bleu Australia-Melbourne.
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Seagrass Boutique Hospitality Group
Nov 2019
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Present
Line Cook
GRT Hotels & Resorts
Jul 2019
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Sep 2019
Graduate Management Trainee
Ashvita Group
Jun 2019
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Jun 2019
Social Media Intern
Le Cordon Bleu Australia-Melbourne
2019
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2022
Advanced diploma in hospitality management. Restaurant, Culinary, and Catering Management/Manager
Institute of Hotel Management
2016
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2019
BSC in h&ha. Food Preparation/Professional Cooking/Kitchen Assistant
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AT SEAGRASS BOUTIQUE HOSPITALITY GROUP