Maricon Tagum in St. Albans, Victoria works at Seagrass Boutique Hospitality Group (Chef De Partie) and was educated at International School for Culinary Arts and Hospitality Management.
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Seagrass Boutique Hospitality Group
Dec 2019 - Present1 year 1 month
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Present
Chef De Partie
Network Public Bar & Pizza
Jun 2019 - Dec 20197 months
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Chef De Partie
The Jolly Miller (TJM Group Holdings Pty Ltd)
Mar 2019 - Jun 20194 months
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Food Production Worker
International School for Culinary Arts and Hospitality Management
2015
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Present
Culinary Arts/Chef Training
Universidad de Sta Isabel
2010
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2014
Bachelor of Science - BS. Nutrition and Dietetics
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AT SEAGRASS BOUTIQUE HOSPITALITY GROUP