Maricon Tagum

Melbourne

Maricon Tagum in Melbourne works at Seagrass Boutique Hospitality Group (Chef De Partie) and was educated at International School for Culinary Arts and Hospitality Management.

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Seagrass Boutique Hospitality Group Dec 2019 - Present
Chef De Partie

Network Public Bar & Pizza Jun 2019 - Dec 2019
Chef De Partie

The Jolly Miller (TJM Group Holdings Pty Ltd) Mar 2019 - Jun 2019
Food Production Worker

International School for Culinary Arts and Hospitality Management   2015 - Present
Culinary Arts/Chef Training

Universidad de Sta Isabel   2010 - 2014
Bachelor of Science - BS. Nutrition and Dietetics