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Australian Vintage Limited
1
Beckman Coulter Diagnostics
1
Blackbird Bar & Grill
1
City Winery
1
Cru Bar + Cellar
1
Effervescence
1
NELSON WINE COMPANY, PRIME WINES
1
Pernod Ricard
1
Spicers Retreats
1
THREE BLUE DUCKS
1
Results
12 people
Brisbane
Wine & Spirit Education Trust
Juliette Menneteau
Business Development Manager
Amanda Reboul
Event Director
Effervescence
Ben Boscoe
Customer Experience Manager
Cru Bar + Cellar
John Syme
Food & Beverage Supervisor
Spicers Retreats
Michael Newbury
General Manager
THREE BLUE DUCKS
Matthew Wyer
Customer Manager - QLD On Premise
Pernod Ricard
Brendon Osmers
Bar Manager
Jessica Taaffe
Waitress
City Winery
Matthew Treacher
Territory Manager
Australian Vintage Limited
Mia McIntyre
Assistant Restaurant Manager
Blackbird Bar & Grill
Glenn Hardacre
Field Service Engineer
Beckman Coulter Diagnostics
Todd Rumble
Sales Manager
NELSON WINE COMPANY, PRIME WINES
