Yuhang Cui

Adelaide, South Australia

Yuhang Cui in Adelaide, South Australia works at The Langham Melbourne (Food and Beverage attendent) and was educated at Le Cordon Bleu Australia.

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The Langham Melbourne December 2014 - June 2015
Food and Beverage attendent

Hot 100 SA Wines Event October 2014 - October 2014
Food and Beverage Attendant

One & Only Hayman Island December 2012 - June 2013
3rd year apprentice chef

Le Cordon Bleu Australia   2014 - 2017
Bachelor of International Hotel Management

Le Cordon Bleu College of Culinary Arts-Australia，Adelaide   2012 - 2014
Advanced diploma of Hospitality. Restaurant, Culinary, and Catering Management/Manager