Yash Amin in Sydney, New South Wales works at Yummy Karma Foods Pty Ltd (Product Development Chef) and was educated at TAFE NSW.
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Yummy Karma Foods Pty Ltd
May 2020
-
Mar 2021
Product Development Chef
Primus Hotel Sydney
Oct 2019
-
Apr 2020
Executive Sous Chef
Emerald hotel
Jun 2010
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Nov 2010
Executive Chef
TAFE NSW
2020
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2020
Certificate 4 in Food science and technology. Quality Control , Microbiology, Haccp, Sensory analysis, Conducting Food safety audits
Institute of hotel mangement catering technology and applied nutrition
1991
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1994
Diploma in hotel management. cookery, f&b service, front office, housekeeping
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