Viviane Souza in Dee Why, New South Wales works at Costela Catering Sydney (Owner) and was educated at Le Cordon Bleu Australia-Sydney.
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Costela Catering Sydney
Jan 2019 - Present
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Present
Owner
Taylors Wines
Jan 2017 - Present
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Present
Area Manager
RANGOS BBQ
Dec 2014 - Present
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Present
Account Manager
Le Cordon Bleu Australia-Sydney
Diplôme de Pâtisserie. Baking and Pastry Arts/Baker/Pastry Chef
The Northern Sydney Institute - TAFE NSW
2011
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2012
Certificate IV Hospitality / Certificate IV Patisserie
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