Vishal Khulbe in Melbourne works at Radisson Blu (Executive Chef) and was educated at Oberoi Center for leaning and development.
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Radisson Blu
Aug 2019
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Present
Executive Chef
The Oberoi Group
Dec 2016
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Mar 2019
Executive Chef
The Soneva Group
Aug 2011
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Jan 2013
Chef d cuisine
Oberoi Center for leaning and development
2002
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2004
Pg. Diploma In Kitchen Management
CETT of Barcelona University
2010
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2011
“Creatividad Evolutiva De la Cocina
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AT RADISSON BLU