Tuk Prasad Lamichhane in Sydney works at The box in water (Prep Chef) and was educated at International school of hospitality management.
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The box in water
Dec 2019 - Present1 year 1 month
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Present
Prep Chef
Swissôtel Sydney
Jul 2019 - Present1 year 6 months
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Present
Food and Beverage (Bar)
M. H. Alshaya Co.
May 2014 - Present
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Present
Bar and Delivery Trainer
International school of hospitality management
2011
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2014
BHm. Hotel, Motel, and Restaurant Management
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