Tom Stott in Sydney works at King crab co (Executive Chef) and was educated at Loftus tafe.
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King crab co
Apr 2019
-
Oct 2019
Executive Chef
Jellyfish Restaurant
Mar 2017
-
Apr 2019
Head Chef
Frank and blanco
Sep 2015
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Feb 2017
Executive Chef
Loftus tafe
Certficate 3. Commercial cookery
The Scots College
2005
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2005
High School Diploma. 7
AT EMPLOYEES ONLY