Tom Stevens

Sydney

Tom Stevens in Sydney works at The Queens Club (Executive Chef) and was educated at Le Cordon Bleu London.

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The Queens Club Aug 2019 - Present
Executive Chef

A Tavola Jan 2010 - Apr 2011
Junior Sous Chef

A'Tavola Jan 2010 - Apr 2011
Junior Sous Chef

Le Cordon Bleu London   2006 - 2007
Baking and Pastry Arts/Baker/Pastry Chef

St Joseph's College   1998 - 1999