Tom Kime

Sydney

Tom Kime in Sydney works at Tom Kime Chef (Executive chef and International food consultant) and was educated at Leiths School of Food and Wine.

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Tom Kime Chef 2006 - Present1 - Present
Executive chef and International food consultant

Goodtime hospitality Sydney Oct 2016 - Oct 20171 year 1 month -
Group Executive chef

Tom Kime Chef and Fish & Co the sustainable seafood cafe Jun 2010 - Apr 2015 -
Chef, Food writer, Food Consultant, Executive chef, owner and Sustainable seafood advocate

Leiths School of Food and Wine   1993 - 1994
Diploma in food and wine. Food and wine. Distinction

Bedales School   1985 - 1992
Diploma in food and wine from Leiths school of Food and Wine