Tina Hsiang in Sydney works at Hyatt Regency Sydney (Culinary administrator) and was educated at Le Cordon Bleu Australia-Sydney.
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Hyatt Regency Sydney
Nov 2016 - Present
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Present
Culinary administrator
Le Cordon Bleu Australia-Sydney
2015
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2017
Diploma. Baking and Pastry Arts/Baker/Pastry Chef
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AT HYATT REGENCY SYDNEY