Thanushi Perera in Sydney, New South Wales works at Hamilton Island (Food And Beverage Attendant) and was educated at Wine & Spirit Education Trust.
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Hamilton Island
Jul 2014
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Jan 2015
Food And Beverage Attendant
Seagrass Boutique Hospitality Group
Jan 2019
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Present
Guest Services Supervisor | The Meat and Wine Co
Seagrass Boutique Hospitality Group
Feb 2018
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Jan 2019
Guest Services Associate | The Meat and Wine Co.
Wine & Spirit Education Trust
2018
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Present
WSET Level 2. Wine Steward/Sommelier
Blue Mountains International Hotel Management School
2014
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2016
Bachelor's Degree. Hotel and Resort Management
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AT SEAGRASS BOUTIQUE HOSPITALITY GROUP