Tawnya Bahr in Lindfield, New South Wales works at Straight To The Source (Chef | Food Expert - Agricultural Food Tours | Hospitality Food Educators) and was educated at Le Cordon Bleu Australia-Sydney.
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Straight To The Source
Feb 2012 - Present
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Present
Chef | Food Expert - Agricultural Food Tours | Hospitality Food Educators
Tawnya Bahr Food Consulting
Jun 2002 - Present1
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Present
Chef | Food Consultant | Ingredient Sourcing Expert
Women in Hospitality
Feb 2020 - Present11 months
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Present
Mentor
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