Tania Cusack in Sydney works at My Kitchen Stories (Publisher, Recipe Development, Menu Consultant) and was educated at Ryde College of Technical and Further Education.
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My Kitchen Stories
October 2010
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Publisher, Recipe Development, Menu Consultant
Lario Food and Wine Co.
July 2012
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Food Product Manager and HACCP control
Taste Living
November 2011
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November 2012
Chef
Ryde College of Technical and Further Education
Commercial Cookery certificate. Cookery
Ryde College of technical and Further Education, Commervial Cookery
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