Tamer Sezer in Sydney works at The Westin Sydney (Executive Sous Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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The Westin Sydney
Feb 2019
-
Present
Executive Sous Chef
Marriott International
May 2017
-
Oct 2018
Executive Sous Chef
River Dance Lodge, ROW Adventures
Dec 2015
-
May 2017
Executive Chef
Le Cordon Bleu Australia-Sydney
2008
-
2008
Associate's Degree. French Culinary Technic. Certificate IV
Çukurova Üniversitesi
1998
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2002
Bachelor's Degree. Food Science and Technology. 4.1
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