Suvrat Upadhye

Truganina

Suvrat Upadhye in Truganina works at Hilton Worldwide (Demi Chef) and was educated at William Angliss Institute of TAFE.

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Hilton Worldwide Aug 2014 - Apr 2016
Demi Chef

Janaseva Dugdha Mandir Aug 2009 - May 2012
Food Production Head

KOKO BLACK Chocolate Oct 2005 - Aug 2009
Senior Chocolatier

William Angliss Institute of TAFE   2005 - 2007
Cert IV in Pastry. Pastry, Bread-making, Icings eytc

(INDIAN) Institute of Hotel Management   1999 - 2001
Diploma. Food Preparation/Professional Cooking/Kitchen Assistant