Suvrat Upadhye in Truganina, Victoria works at Hilton Worldwide (Demi Chef) and was educated at William Angliss Institute of TAFE.
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Hilton Worldwide
Aug 2014 - Apr 20161 year 9 months
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Demi Chef
Janaseva Dugdha Mandir
Aug 2009 - May 2012
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Food Production Head
KOKO BLACK Chocolate
Oct 2005 - Aug 2009
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Senior Chocolatier
William Angliss Institute of TAFE
2005
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2007
Cert IV in Pastry. Pastry, Bread-making, Icings eytc
(INDIAN) Institute of Hotel Management
1999
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2001
Diploma. Food Preparation/Professional Cooking/Kitchen Assistant
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AT COMPASS GROUP AUSTRALIA