Sushma Suryanarayan in Sydney works at The Westin Sydney (Demi Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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The Westin Sydney
Feb 2019 - Oct 20199 months
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Demi Chef
InterContinental Sydney
Jan 2018 - Feb 20191 year 2 months
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Commis Chef
ING Vysya Life Insurance
Oct 2010
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Sep 2011
Deputy Manager
Le Cordon Bleu Australia-Sydney
2019
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2019
Certificate III in commercial Patisserie. Culinary Arts/Chef Training
Le Cordon Bleu Australia-Sydney
2017
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2018
Certificate III in commercial cookery. Culinary Arts/Chef Training
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