Sushma Suryanarayan

Sydney

Sushma Suryanarayan in Sydney works at The Westin Sydney (Demi Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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The Westin Sydney Feb 2019 - Oct 2019
Demi Chef

InterContinental Sydney Jan 2018 - Feb 2019
Commis Chef

ING Vysya Life Insurance Oct 2010 - Sep 2011
Deputy Manager

Le Cordon Bleu Australia-Sydney   2019 - 2019
Certificate III in commercial Patisserie. Culinary Arts/Chef Training

Le Cordon Bleu Australia-Sydney   2017 - 2018
Certificate III in commercial cookery. Culinary Arts/Chef Training