Supreeda Suwannas in Adelaide, South Australia works at Stamford Hotels and Resorts (Commis pastry chef) and was educated at Le Cordon Bleu Australia-Adelaide.
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Stamford Hotels and Resorts
Aug 2016 - Jan 2020
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Commis pastry chef
Aux Fines Bouches
Jul 2017 - Dec 20176 months
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Pastry Chef
Aux Fines Bouches
Dec 2016
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Jun 2017
Work experience as pastry cook
Le Cordon Bleu Australia-Adelaide
2016–2018
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2016–2018
Advanced Diploma of Hospitality Management. Culinary Arts/Chef Training,
Browns Professional
2015–2016
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2015–2016
Certificate IV and Diploma in Business. Business, Management, Marketing, and Related Support Services
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AT STAMFORD HOTELS AND RESORTS