Sunil Malik in Adelaide works at Adelaide Convention Centre (Deputy CE / Director of Operations) and was educated at The Culinary Institute of America.
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Adelaide Convention Centre
February 1987
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September 2015
Deputy CE / Director of Operations
Hotel Oberoi Adelaide (Oberoi Group)
May 1979
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January 1987
Food and Beverage Manager and Executive Chef
Lord Kitcheners, Moos and Ladies Cocktail Bar
May 1977
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May 1979
Executive Chef
The Culinary Institute of America
1975
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1976
Certificate of Achievement. Cold Larder - Garde Manger. Successful completion
Institute of Hotel management Catering and Nutrition New Delhi India
1970
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1973
Diploma in Hotel Management Catering and Nutrition. Hospitality and Catering. First Grade
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