Suchit Garg in Melbourne works at Euston Club & Resort (Chef) and was educated at Institute of Hotel Managment, Bangalore.
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Euston Club & Resort
Dec 2016
-
Present
Chef
Coriander restaurant
Feb 2016
-
Nov 2016
Executive Chef
Cafe Pane Caldo
Jul 2014
-
Jan 2016
Executive Chef
Institute of Hotel Managment, Bangalore
1997
-
2000
HM. Hospitality Administration/Management
DTEA
1996
-
1997
10+2. Science
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AT EUSTON CLUB & RESORT