SUBHAJIT GHOSH(Chef JIT) in Brisbane works at Georges paragon brisbane city (Head Chef) and was educated at International Institute of Hotel Management.
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Georges paragon brisbane city
Sep 2019
-
Present
Head Chef
Georges paragon seafood
Aug 2017
-
Aug 2019
Chef De Partie
1770 beach hotel
Mar 2017
-
Jul 2017
Sous Chef
International Institute of Hotel Management
2012
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2015
Bachelor's degree. Hospitality Administration/Management
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