Stuart Clark

Ryde, New South Wales

Stuart Clark in Ryde, New South Wales works at Food Insight Consulting (Director & Principal Consultant) and was educated at Deakin University.

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Food Insight Consulting Sep 2020 - Present
Director & Principal Consultant

Allied Pinnacle Apr 2020 - Aug 2020
Head of R&D - Ingredients

Birch & Waite Foods Pty Ltd Nov 2018 - Apr 2020
Head of Innovation and Technical

Deakin University   1996 - 1999
Master of Business Administration - MBA. Business Administration, Management and Operations

Western Sydney University  
Bachelor of Applied Science - BASc. Food Science and Technology