Srinivas Velpuri in Schofields, New South Wales works at DOSAHUT LIMITED (Head Chef) and was educated at Indian Institute of hotel management and culinary arts.
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DOSAHUT LIMITED
Jul 2019
-
Present
Head Chef
Masala Theory
Jul 2017
-
Jul 2019
Head Chef
Indu Restaurant
Dec 2016
-
Jul 2017
Sous Chef
Indian Institute of hotel management and culinary arts
2005
-
2008
bachelors degree in culinary arts. Bachelors Degree of Catering Technology and Culinary arts
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