Srinivas Sai Krishna Polavarapu in Sydney works at The Star (Jr Sous Chef) and was educated at Le Cordon Bleu College of Culinary Arts - Sydney.
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The Star
Jul 2014
-
Jul 2015
Jr Sous Chef
Bel mondo Restaurant
Nov 2008
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Mar 2009
Commis Chef
Hayman
Apr 2008
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Sep 2008
Commis Chef
Le Cordon Bleu College of Culinary Arts - Sydney
2007
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2009
Diploma in Professional Culinary Management. Professional Cookery
Shri Shakti College of Hotel Management
2003
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2006
Bachelor's in Hospitality Management. Hospitality Administration/Management
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AT THE STAR SYDNEY