Soumi Paul Mukhopadhyay, PhD

Australia

Soumi Paul Mukhopadhyay, PhD in Australia works at NSW Department of Planning, Industry and Environment (Sensory and Consumer Research Scientist- NSW Horticulture) and was educated at Charles Sturt University.

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NSW Department of Planning, Industry and Environment Dec 2017 - Present
Sensory and Consumer Research Scientist- NSW Horticulture

Goodman Fielder Dec 2015 - Sep 2017
Sensory Technologist, Australia

Charles Sturt University Feb 2012 - Dec 2015
PhD

Charles Sturt University   2012 - 2015
Doctor of Philosophy (PhD)

Central Food Technological Research Institute (CFTRI), Mysore 2006   2004 - 2006
M.Sc