Sobhan Savadkoohi, PhD

Melbourne

Sobhan Savadkoohi, PhD in Melbourne works at Hela Spice Australia (Innovations/Applications Manager) and was educated at RMIT University.

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Hela Spice Australia Jan 2016 - Present
Innovations/Applications Manager

DON KRC (a division of George Weston Foods Limited) Sep 2014 - Jan 2016
Product Technologist - Meat

DON KRC (a division of George Weston Foods Limited) Sep 2013 - Aug 2014
Process Improvement Specialist

RMIT University   2011 - 2014
PhD. Food Science

Shiraz University   2004 - 2007
Master of Science (MSc). Food Science and Technology