Simon Veauvy in Sydney works at FRANCOIS PAYARD (Pastry Chef) and was educated at CFA CEPAL, Laxou.
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FRANCOIS PAYARD
Oct 2011
-
2013
Pastry Chef
Pierre Hermé Paris
Sep 2008
-
Jul 2011
Pastry Chef
Pâtisserie REBERT
Sep 2003
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Aug 2008
Pastry maker
CFA CEPAL, Laxou
2006
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2008
BTM. Pâtisserie, Chocolaterie, Glacerie, Confiserie
CFA Eschau, Alsace
2003
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2005
CAP. Pâtisserie, Chocolaterie
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