Siddharth Anand

Sydney

Siddharth Anand in Sydney works at International Convention Centre Sydney (ICC Sydney) (Sous Chef Pastry) and was educated at Le cordon Bleu.

  Share this profile

International Convention Centre Sydney (ICC Sydney) Apr 2019 - Present
Sous Chef Pastry

Sofitel Luxury Hotels and Resorts Mar 2016 - Jan 2019
Executive Pastry Chef

Westin Garden city Mumbai Jan 2015 - Mar 2016
Executive Sous Chef

Le cordon Bleu   2005 - 2006
pastry diploma; Diploma. PASTRY; Hotel Management

institute of advance management, kolkatta   2000 - 2003
3. bachelor of hospitality management