Sheldon Fernandez

Ryde, New South Wales

Sheldon Fernandez in Ryde, New South Wales works at KOI Dessert Bar (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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KOI Dessert Bar Jul 2020 - Present
Pastry Chef

Decadence Dessert Bar Aug 2019 - Jul 2020
Chef

Quay Restaurant Dec 2018 - Jun 2019
Commis Chef Pastry

Le Cordon Bleu Australia-Sydney   2018 - 2019
Certificate III Patisserie. Baking and Pastry Arts/Baker/Pastry Chef

Apeejay Institute of Hospitality   2013 - 2016
Bsc . Hospitality Studies. Advance Food Production and Advance Bakery and Patisserie