Sharon McLaren in Australia works at Sodexo (Executive Chef) and was educated at William Blue College of Hospitality Management.
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Sodexo
Jun 2017 - Present
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Present
Executive Chef
D'Vined Catering
Mar 2011 - Present
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Present
Business Owner
Compass Group
Apr 2009 - Jul 2017
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Jul 2017
Head Chef
William Blue College of Hospitality Management
2006
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2008
Hospitality Degree. Cooking and Related Culinary Arts, General
Australian Federation of Travel Agents
1999
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2000
Certificate III in Travel and tourism. Tourism and Travel Services Management
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