Segolene Sansom in Sydney works at Hospitality Management Australia (Associate Consultant) and was educated at Institut Paul Bocuse.
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Hospitality Management Australia
Apr 2017 - Present
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Present
Associate Consultant
ProRecipedia
Sep 2014 - Present
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Present
Founding Director
Moffat Group
Jun 2016 - Jun 20161 month
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Intern - GIP FSIEF
Institut Paul Bocuse
2014
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2015
Master of Science. Culinary Innovation and Management. 16/20 overall average, Valedictorian (1st Overall)
Institut Paul Bocuse
2011
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2013
Bachelor's degree. Culinary Arts and Restaurant Management. 15.98/20
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AT HOSPITALITY MANAGEMENT AUSTRALIA