Segolene Sansom

Sydney

Segolene Sansom in Sydney works at Hospitality Management Australia (Associate Consultant) and was educated at Institut Paul Bocuse.

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Hospitality Management Australia Apr 2017 - Present
Associate Consultant

ProRecipedia Sep 2014 - Present
Founding Director

Moffat Group Jun 2016 - Jun 2016
Intern - GIP FSIEF

Institut Paul Bocuse   2014 - 2015
Master of Science. Culinary Innovation and Management. 16/20 overall average, Valedictorian (1st Overall)

Institut Paul Bocuse   2011 - 2013
Bachelor's degree. Culinary Arts and Restaurant Management. 15.98/20