Santy Coy

Sydney

Santy Coy in Sydney works at Santy’s Gourmet Salted Egg Australia (Independent Entrepreneur) and was educated at Australian Patisserie Academy.

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Santy’s Gourmet Salted Egg Australia Nov 2017 - Present - Present
Independent Entrepreneur

La Renaissance Patisserie May 2017 - Nov 20177 months - Nov 2017
Trainee

European Catering Pty Ltd Sep 2016 - May 20179 months - May 2017
Pastry Chef

Australian Patisserie Academy   2017 - 2017
5 Days Patisserie Intesive Foundation Skills. Baking and Pastry Arts/Baker/Pastry Chef

College of Tourism & Hospitality (COTAH) Brisbane   1995 - 1996
Diploma of Hospitality Management. Culinary