Sangwook Choi in Ryde, New South Wales works at The Hotel Windsor (Pastry Junior Sous Chef) and was educated at Academia international Melbourne.
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The Hotel Windsor
Aug 2017 - Present
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Present
Pastry Junior Sous Chef
Sams Bakery brisbane
Apr 2013 - Sep 2016
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Owner chef
Spoon wholesale kitchen
Jan 2009 - Mar 2013
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Pastry head chef
Academia international Melbourne
2006
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2008
Advence diploma. Patisserie and hosptality
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AT THE HOTEL WINDSOR