Sangwook Choi

Ryde

Sangwook Choi in Ryde works at The Hotel Windsor (Pastry Junior Sous Chef) and was educated at Academia international Melbourne.

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The Hotel Windsor Aug 2017 - Present
Pastry Junior Sous Chef

Sams Bakery brisbane Apr 2013 - Sep 2016
Owner chef

Spoon wholesale kitchen Jan 2009 - Mar 2013
Pastry head chef

Academia international Melbourne   2006 - 2008
Advence diploma. Patisserie and hosptality

Academia international Melbourne   2006 - 2008
Advence diploma