Sangini Fadia in Adelaide, Australia works at Holiday Inn Express (Food and Beverage Attendant) and was educated at Le Cordon Bleu Australia-Adelaide.
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Holiday Inn Express
Feb 2020
-
Jan 2021
Food and Beverage Attendant
Future Sushi
Oct 2020
-
Apr 2021
Sous Chef
On Topic Media
May 2018
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Apr 2020
Tour Host at Foodi
Le Cordon Bleu Australia-Adelaide
2018
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2020
Masters in International Hospitality Management, Hospitality
Le Cordon Bleu Australia-Melbourne
2016
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2017
Pastry Diploma, Baking and Pastry Arts/Baker/Pastry Chef
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