Samaradithya Balachandar in Moorabbin, Victoria works at Cutler & Co (Cook) and was educated at Le Cordon Bleu Australia-Melbourne.
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Cutler & Co
Dec 2020
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Present
Cook
Radisson Blu GRT
May 2019
-
Jul 2019
Intern
Black Sheep Restaurants
Jul 2017
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Jan 2018
Culinary Intern
Le Cordon Bleu Australia-Melbourne
2020
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2021
Diplome de Cuisine. Culinary Arts/Chef Training
Les Roches Global Hospitality Education, Switzerland
2015
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2018
Bachelor’s Degree. Hotel, Motel, and Restaurant Management
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