Samad Khan

Sydney

Samad Khan in Sydney works at Nobu Restaurant (Commis chef pastry) and was educated at Le Cordon Bleu of Culinary Arts-Australia.

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Nobu Restaurant Mar 2013 - Present
Commis chef pastry

Northbridge hotel Sep 2011 - Feb 2012
Chef

The Canopy Cafe 2012 - 2012
pastry cook

Le Cordon Bleu of Culinary Arts-Australia   2011 - 2012
Culinary Arts. Certificate 3 in pastry and cuisine

Emirates international school-Dubai   2007 - 2010
High school diploma. International baccalaureate